Showing posts with label Real food. Show all posts
Showing posts with label Real food. Show all posts

Thursday, January 16, 2014

Avocado Egg Boat



I've been seeing this idea going around the internet of frying a egg inside an avocado. I decided to try it out. To save you from the trial and error I experienced I thought I would post more details then the Facebook photo that is going around (it has no actual words to help guide you to succeed).
(Yes, this is a different pan then the other photos, it took a couple tries to figure out the best way.)

I took a cast iron skillet and coconut oil and heated it. While that was warming up I sliced in half and de-seeded an avocado. I scooped out the avocado with a spoon and placed the side that had the seen in it up. Then I carefully cracked the egg over the avocado. One didn't stay in the little dip so I just flipped it over on top of the egg. To avoid this you can simply scoop more avocado out of the seed ed, or just do like I did in the photo. Fry until the egg is as firm as you like, don't be afraid to flip it. Once cooked I sprinkled a little cheese on top and seasoned the whole thing whole it was cooking with sea salt and freshly ground black pepper. It was delicious! My 20 month old loved it as well. 




Need some doTerra essential oils? Check out my site... CLICK HERE

Saturday, February 9, 2013

A real day, of real food.

Today was a normal day. We didn't go anywhere (which is more common then a day where we go into town), and it seems our sleep/eat routine was right about normal. So I decided today would be a good day to take note of what we eat to share with you. Breakfast and lunch and the snacks are for my 9 month old and myself. Dinner is for us and my husband.

Breakfast: we both had a fresh pear cut into chunks, oatmeal with a little coconut oil and maple syrup.

Snack: the little man had; homemade apple/pear pouch, homemade granola bar. I had; homemade granola bar.

Lunch: the little man had; carrots (sliced and boiled till soft), sweet potato (boiled chunks), leftover pork chop. I ate; leftover pork chop, and leftover quinoa.

Snack: the little man had; the rest of his fruit pouch, and a fresh apple (sliced and peeled). I had; a homemade granola bar and a couple homemade marshmallows.,

Dinner: stir-fry with whole grain noodles. The stir-fry consisted of...chicken breast, sugar snap peas, water chestnuts, tomatoes, orange and yellow bell pepper, sweet potato, mushrooms, and yellow squash.

Evening snack: arrowroot cookie for the little man, and homemade pineapple ice cream for my husband and I.

Of course the little man breastfed throughout the day so this wasn't his only nourishment. This is a typical day of real food in our house. What do you eat?

Friday, February 8, 2013

Real food.

We have chosen to eat real food because that processed boxed/fast food junk simply isn't good for you. Never mind that it is expensive, isn't even tasty, and makes us feel bad. Real food that is made from wholesome healthy ingredients tastes so much better, cost less (once you get started and have some ingredients already on hand), and is SO very much healthier! It doesn't even take that long to prepare a good, healthy, homemade meal. In the photo is another reason we are choosing real food. If it doesn't break down, or mold, ect, then it isn't real food and we should not be eating it! We are still doing a very limited amount of processed things just because we don't have our garden up and going yet (like canned tomatoes from the store as opposed to ones I canned from my garden). Once we have our garden this spring, and our fruit trees start bearing fruit we will be buying even less at the store. In the mean time there is so much we can do to better our food. Right now when we go food shopping our motto is "if it has ingredients that we wouldn't use at home, can't pronounce, or don't know what it is exactly we do not buy it". This is a big step from just buying what looked good. In addition, we are not eating fast food. If it doesn't come from a locally owned, small chain, regular type diner/restaurant that uses mostly fresh ingredients then we just simply eat at home or bring food with us when we are out. These are our first steps to being healthier, less dependent on outside sources for food, and striving to live better. What are you doing to achieve this?